Teresa Sabga is recent graduate of the magazine journalism program at Syracuse University. As the founder of a student-run publication Baked and the digital fellow at CookingLight.com, Teresa has gained extensive experience in editing, writing, culinary arts, and eating excessively. Her work has been featured in Cooking Light, Men’s Health, The Post-Standard, Syracuse.com, Baked, Equal Time, What The Health, Medley, and MACO.
Her voice and her personality are bubbly and slightly wacky to say the least. She cannot whistle, neither can she snap her fingers. While watching horror movies, Teresa tends to cover her ears instead of her eyes. Oh, and before ordering a proper meal at a restaurant, she orders dessert.
She’s a list maker, book reader, and word nerd.